Development and Verification of a Poultry Management Tool to Quantify Salmonella from Live to Final Product Utilizing RT-PCR

The United States Department of Agriculture Food Safety and Inspection Service (USDA FSIS) does not maintain a zero-tolerance policy for Salmonella in poultry and poultry products, despite being a known food safety hazard throughout the poultry industry. In 2016, USDA FSIS established performance st...

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Detalles Bibliográficos
Autores principales: Applegate, Savannah F., Englishbey, April K., Stephens, Tyler P., Sanchez-Plata, Marcos X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857503/
https://www.ncbi.nlm.nih.gov/pubmed/36673511
http://dx.doi.org/10.3390/foods12020419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857503/
https://www.ncbi.nlm.nih.gov/pubmed/36673511
http://dx.doi.org/10.3390/foods12020419

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