Lipidomic Profiling of Rice Bran after Green Solid–Liquid Extractions for the Development of Circular Economy Approaches

Rice bran is a rather underutilized by-product of the rice industry that nowadays is far from being valorized. In this study, the lipidomic profile of bran of the Italian rice variety, Roma, has been evaluated through ultra performance liquid chromatography—tandem mass spectrometry. Crude lipid extr...

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Detalles Bibliográficos
Autores principales: Guazzotti, Silvia, Pagliano, Cristina, Dondero, Francesco, Manfredi, Marcello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857567/
https://www.ncbi.nlm.nih.gov/pubmed/36673474
http://dx.doi.org/10.3390/foods12020384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857567/
https://www.ncbi.nlm.nih.gov/pubmed/36673474
http://dx.doi.org/10.3390/foods12020384

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