Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration

Oleogels have been shown as a promising replacer of hydrogenated vegetable oil. Fatty acid glycerides, including some typical mono- and di-glycerides, were used to form oleogels. The concentration effects of fatty acid glycerides on the crystallization behavior and physical properties of oleogels we...

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Detalles Bibliográficos
Autores principales: Zhang, Yingzhu, Xu, Jinqi, Tang, Cuie, Li, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857595/
https://www.ncbi.nlm.nih.gov/pubmed/36673437
http://dx.doi.org/10.3390/foods12020345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857595/
https://www.ncbi.nlm.nih.gov/pubmed/36673437
http://dx.doi.org/10.3390/foods12020345

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