Development of a Novel Steam Distillation TBA Test for the Determination of Lipid Oxidation in Meat Products

The 2-thiobarbituric acid (TBA) method has been used for the spectrophotometric determination of secondary lipid oxidation products, such as malonaldehyde (MA), due to its good correlation with sensorial perception of lipid oxidation. Other approaches have been proposed over time. Direct distillatio...

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Detalles Bibliográficos
Autores principales: Katsanidis, Eugenios, Zampouni, Konstantina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857627/
https://www.ncbi.nlm.nih.gov/pubmed/36673451
http://dx.doi.org/10.3390/foods12020359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857627/
https://www.ncbi.nlm.nih.gov/pubmed/36673451
http://dx.doi.org/10.3390/foods12020359

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