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Development of a Novel Steam Distillation TBA Test for the Determination of Lipid Oxidation in Meat Products
The 2-thiobarbituric acid (TBA) method has been used for the spectrophotometric determination of secondary lipid oxidation products, such as malonaldehyde (MA), due to its good correlation with sensorial perception of lipid oxidation. Other approaches have been proposed over time. Direct distillatio...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857627/ https://www.ncbi.nlm.nih.gov/pubmed/36673451 http://dx.doi.org/10.3390/foods12020359 |