Feeding Laying Ducks Eucommia ulmoides oliv. Leaves Increases the n-3 Fatty Acids Content and Decreases the n-6: n-3 PUFA Ratio in Egg Yolk without Affecting Laying Performance or Egg Quality

The objective was to determine the effects of supplementing duck diets with Eucommia ulmoides oliv. leaf powder (EUL). Laying ducks (n = 480) were randomly allocated into 4 experimental treatments and fed diets containing 0, 1, 2, or 4% EUL. Dietary inclusion of EUL had no effect (p > 0.05) on la...

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Detalles Bibliográficos
Autores principales: Feng, Yulong, Dai, Guotao, Han, Xue, Li, Meijuan, Zhao, Degang, Wu, Jiahai, Wu, Yongbao, Wen, Zhiguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857631/
https://www.ncbi.nlm.nih.gov/pubmed/36673379
http://dx.doi.org/10.3390/foods12020287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857631/
https://www.ncbi.nlm.nih.gov/pubmed/36673379
http://dx.doi.org/10.3390/foods12020287

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