Fermentative Production of Diacylglycerol by Endophytic Fungi Screened from Taxus chinensis var. mairei

Diacylglycerol (DAG) production by microbial fermentation has broad development prospects. In the present study, five endophytic fungi which could accumulate DAG were screened from Taxus chinensis var. mairei by using potato dextrose agar plate and flask cultivation in potato dextrose broth culture...

Descripción completa

Detalles Bibliográficos
Autores principales: Xu, Wenqiang, Bi, Haoran, Peng, Hong, Yang, Ling, He, Hongwei, Fu, Guiming, Liu, Yuhuan, Wan, Yin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857645/
https://www.ncbi.nlm.nih.gov/pubmed/36673491
http://dx.doi.org/10.3390/foods12020399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857645/
https://www.ncbi.nlm.nih.gov/pubmed/36673491
http://dx.doi.org/10.3390/foods12020399

Ejemplares similares