Transcriptome and Proteome Analysis Revealed the Influence of High-Molecular-Weight Glutenin Subunits (HMW-GSs) Deficiency on Expression of Storage Substances and the Potential Regulatory Mechanism of HMW-GSs

The processing quality of wheat is affected by seed storage substances, such as protein and starch. High-molecular-weight glutenin subunits (HMW-GSs) are the major components of wheat seed storage proteins (SSPs); they are also key determinators of wheat end-use quality. However, the effects of HMW-...

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Detalles Bibliográficos
Autores principales: Zhao, Yun, Zhao, Jie, Hu, Mengyun, Sun, Lijing, Liu, Qian, Zhang, Yelun, Li, Qianying, Wang, Peinan, Ma, Wujun, Li, Hui, Gao, Huimin, Zhang, Yingjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857648/
https://www.ncbi.nlm.nih.gov/pubmed/36673453
http://dx.doi.org/10.3390/foods12020361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857648/
https://www.ncbi.nlm.nih.gov/pubmed/36673453
http://dx.doi.org/10.3390/foods12020361

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