Development of Stable Pickering Emulsions with TEMPO-Oxidized Chitin Nanocrystals for Encapsulation of Quercetin

Pickering emulsions stabilized by TEMPO-oxidized chitin nanocrystals (T-ChNCs) were developed for quercetin delivery. T-ChNCs were synthesized by TEMPO oxidation chitin and systematically characterized in terms of their physicochemical properties. T-ChNCs were rod-like with a length of 279.7 ± 11.5...

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Detalles Bibliográficos
Autores principales: Jia, Xiaoxue, Ma, Peihua, Taylor, Kim Shi-Yun, Tarwa, Kevin, Mao, Yimin, Wang, Qin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857725/
https://www.ncbi.nlm.nih.gov/pubmed/36673458
http://dx.doi.org/10.3390/foods12020367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857725/
https://www.ncbi.nlm.nih.gov/pubmed/36673458
http://dx.doi.org/10.3390/foods12020367

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