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Role of Microorganisms in the Development of Quality during the Fermentation of Salted White Herring (Ilisha elongata)
Salted white herring (Ilisha elongata) is a popular fish product in the coastal region of China. The complex endogenous enzymes and microbial action determine the quality of a traditionally salted herring. In order to investigate the role of microorganisms in the quality formation of salted herring,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857776/ https://www.ncbi.nlm.nih.gov/pubmed/36673497 http://dx.doi.org/10.3390/foods12020406 |