Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions

Probiotics are associated with health benefits to the host. However, their application can be limited due to a decrease in cell viability during processing, storage, and passage through the gastrointestinal tract. Microencapsulation is a simple and efficient alternative to improve the physical prote...

Descripción completa

Detalles Bibliográficos
Autores principales: da Silva, Sebastião Ânderson Dantas, Batista, Leonam da Silva Pereira, Diniz, Dara Souza, Nascimento, Sara Sayonara da Cruz, Morais, Neyna Santos, de Assis, Cristiane Fernandes, Passos, Thaís Souza, de Sousa Júnior, Francisco Canindé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857835/
https://www.ncbi.nlm.nih.gov/pubmed/36673344
http://dx.doi.org/10.3390/foods12020252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857835/
https://www.ncbi.nlm.nih.gov/pubmed/36673344
http://dx.doi.org/10.3390/foods12020252

Ejemplares similares