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Risk of Crop Yield Reduction in China under 1.5 °C and 2 °C Global Warming from CMIP6 Models

Warmer temperatures significantly influence crop yields, which are a critical determinant of food supply and human well-being. In this study, a probabilistic approach based on bivariate copula models was used to investigate the dependence (described by joint distribution) between crop yield and grow...

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Detalles Bibliográficos
Autores principales: Wang, Feiyu, Zhan, Chesheng, Zou, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857858/
https://www.ncbi.nlm.nih.gov/pubmed/36673505
http://dx.doi.org/10.3390/foods12020413