Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery—A Bibliometric Review

Food hydrogels are biopolymeric materials made from food-grade biopolymers with gelling properties (proteins and polysaccharides) and a 3D network capable of incorporating large amounts of water. They have sparked considerable interest because of their potential and broad application range in the bi...

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Detalles Bibliográficos
Autores principales: Hilal, Adonis, Florowska, Anna, Wroniak, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857866/
https://www.ncbi.nlm.nih.gov/pubmed/36661834
http://dx.doi.org/10.3390/gels9010068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857866/
https://www.ncbi.nlm.nih.gov/pubmed/36661834
http://dx.doi.org/10.3390/gels9010068

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