Vitamin D Fortification and Its Effect on Athletes’ Physical Improvement: A Mini Review

Poor vitamin D status is a widespread problem regardless of age and sex, emphasizing the necessity of new food sources to improve vitamin D levels. Currently, approximately 60% of dietary vitamin D consumption occurs via fortified foods. Vitamin D insufficiency (50–90%) is widespread according to ag...

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Detalles Bibliográficos
Autores principales: Feng, Cong, Song, Xinjie, Chalamaiah, Meram, Ren, Xiaofeng, Wang, Mingxing, Xu, Baoguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857868/
https://www.ncbi.nlm.nih.gov/pubmed/36673348
http://dx.doi.org/10.3390/foods12020256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857868/
https://www.ncbi.nlm.nih.gov/pubmed/36673348
http://dx.doi.org/10.3390/foods12020256

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