Red and White Meat Intake in Relation to Gut Flora in Obese and Non-Obese Arab Females

Background: high meat intake may contribute to several chronic diseases including obesity. However, evidence is insufficient on the relation between red/white meat intake and gut flora among individuals with varying degrees of adiposity. Objective: investigate the association of red/white meat intak...

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Detalles Bibliográficos
Autores principales: Almajed, Jinan, Al-Musharaf, Sara, Abudawood, Manal, Sabico, Shaun, Aljazairy, Esra’a A., Aljuraiban, Ghadeer S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857880/
https://www.ncbi.nlm.nih.gov/pubmed/36673337
http://dx.doi.org/10.3390/foods12020245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857880/
https://www.ncbi.nlm.nih.gov/pubmed/36673337
http://dx.doi.org/10.3390/foods12020245

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