Gamma-Aminobutyric Acid-Producing Levilactobacillus brevis Strains as Probiotics in Litchi Juice Fermentation

Levilactobacillus brevis strains can be isolated from traditional Chinese pickles and used as the starter cultures to improve the nutritional profiles of fermented juices. Three L. brevis strains (LBG-29, LBG-24, LBD–14) that produce high levels of gamma-aminobutyric acid (GABA; >300 mg/L) were i...

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Detalles Bibliográficos
Autores principales: Jin, Yiwen, Wu, Jinyong, Hu, Dan, Li, Jun, Zhu, Weiwei, Yuan, Lixia, Chen, Xiangsong, Yao, Jianming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857889/
https://www.ncbi.nlm.nih.gov/pubmed/36673393
http://dx.doi.org/10.3390/foods12020302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857889/
https://www.ncbi.nlm.nih.gov/pubmed/36673393
http://dx.doi.org/10.3390/foods12020302

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