Opportunities for Ivory Nut Residue Valorization as a Source of Nanocellulose Colloidal Suspensions

Ivory nut seeds have been traditionally exploited in Central and South America for obtaining vegetable ivory. The residues from this industry are susceptible to valorization as a source of fatty acids (by organic extraction) and mannans (by alkaline dissolution and regeneration). Nonetheless, cellul...

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Detalles Bibliográficos
Autores principales: Carvajal-Barriga, Enrique Javier, Putaux, Jean-Luc, Martín-Ramos, Pablo, Simbaña, Jennifer, Portero-Barahona, Patricia, Martín-Gil, Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857895/
https://www.ncbi.nlm.nih.gov/pubmed/36661799
http://dx.doi.org/10.3390/gels9010032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857895/
https://www.ncbi.nlm.nih.gov/pubmed/36661799
http://dx.doi.org/10.3390/gels9010032

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