Transformation of Seafood Side-Streams and Residuals into Valuable Products

Seafood processing creates enormous amounts of side-streams. This review deals with the use of seafood side-streams for transformation into valuable products and identifies suitable approaches for making use of it for different purposes. Starting at the stage of catching fish to its selling point, m...

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Detalles Bibliográficos
Autores principales: Siddiqui, Shahida Anusha, Schulte, Henning, Pleissner, Daniel, Schönfelder, Stephanie, Kvangarsnes, Kristine, Dauksas, Egidijus, Rustad, Turid, Cropotova, Janna, Heinz, Volker, Smetana, Sergiy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857928/
https://www.ncbi.nlm.nih.gov/pubmed/36673514
http://dx.doi.org/10.3390/foods12020422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857928/
https://www.ncbi.nlm.nih.gov/pubmed/36673514
http://dx.doi.org/10.3390/foods12020422

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