Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life

Strawberries and raspberries are susceptible to physiological and biological damage. Due to the consumer concern about using pesticides to control fruit rot, recent attention has been drawn to essential oils. Microbiological activity evaluations of different concentrations of tested EOs (cinnamon, c...

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Detalles Bibliográficos
Autores principales: Najmi, Ziba, Scalia, Alessandro Calogero, De Giglio, Elvira, Cometa, Stefania, Cochis, Andrea, Colasanto, Antonio, Locatelli, Monica, Coisson, Jean Daniel, Iriti, Marcello, Vallone, Lisa, Rimondini, Lia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857945/
https://www.ncbi.nlm.nih.gov/pubmed/36673424
http://dx.doi.org/10.3390/foods12020332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857945/
https://www.ncbi.nlm.nih.gov/pubmed/36673424
http://dx.doi.org/10.3390/foods12020332

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