Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture

Small ruminant dairy products are common in some Mediterranean countries, in the Middle East and Africa, and can play a particular role in the development of rural areas. Butter has been the object of few research studies aimed at evaluating its potential as a vehicle for probiotic microorganisms. M...

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Detalles Bibliográficos
Autores principales: Silva, Tânia, Pires, Arona, Gomes, David, Viegas, Jorge, Pereira-Dias, Susana, Pintado, Manuela E., Henriques, Marta, Pereira, Carlos Dias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857949/
https://www.ncbi.nlm.nih.gov/pubmed/36673423
http://dx.doi.org/10.3390/foods12020331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857949/
https://www.ncbi.nlm.nih.gov/pubmed/36673423
http://dx.doi.org/10.3390/foods12020331

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