‘Nutritional Footprint’ in the Food, Meals and HoReCa Sectors: A Review

Nowadays, the food industry is integrating environmental, social, and health parameters to increase its sustainable impact. To do this, they are using new tools to calculate the potential efficiency of nutritional products with lower levels of environmental impact. One of these tools is called the ‘...

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Detalles Bibliográficos
Autores principales: Zarzo, Inmaculada, Soler, Carla, Fernandez-Zamudio, Maria-Angeles, Pina, Tatiana, Barco, Héctor, Soriano, Jose M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857950/
https://www.ncbi.nlm.nih.gov/pubmed/36673501
http://dx.doi.org/10.3390/foods12020409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857950/
https://www.ncbi.nlm.nih.gov/pubmed/36673501
http://dx.doi.org/10.3390/foods12020409

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