Bioactive Compounds from Fruits as Preservatives

The use of additives with preservative effects is a common practice in the food industry. Although their use is regulated, natural alternatives have gained more attention among researchers and professionals in the food industry in order to supply processed foods with a clean label. Fruits are essent...

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Detalles Bibliográficos
Autores principales: Munekata, Paulo E. S., Pateiro, Mirian, Domínguez, Rubén, Nieto, Gema, Kumar, Manoj, Dhama, Kuldeep, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857965/
https://www.ncbi.nlm.nih.gov/pubmed/36673435
http://dx.doi.org/10.3390/foods12020343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857965/
https://www.ncbi.nlm.nih.gov/pubmed/36673435
http://dx.doi.org/10.3390/foods12020343

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