Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks

As primary coffee by-products, Arabica coffee husks are largely discarded during coffee-drying, posing a serious environmental threat. However, coffee husks could be used as potential material for extracting pectin polysaccharides, with high bioactivities and excellent processing properties. Thus, t...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Zelin, Zhou, Bin, Zheng, Tingting, Zhao, Chunyan, Gao, Yan, Wu, Wenjun, Fan, Yingrun, Wang, Xuefeng, Qiu, Minghua, Fan, Jiangping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857985/
https://www.ncbi.nlm.nih.gov/pubmed/36673516
http://dx.doi.org/10.3390/foods12020423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857985/
https://www.ncbi.nlm.nih.gov/pubmed/36673516
http://dx.doi.org/10.3390/foods12020423

Ejemplares similares