Inhibition of Iron Release from Donkey Spleen Ferritin through Malt-Derived Protein Z–Ferulic Acid Interactions

Protein–small molecule interactions naturally occur in foodstuffs, which could improve the properties of protein and small molecules. Meanwhile, they might affect the bioavailability and nutritional value of proteins. Ferritin, as an iron-storage protein, has been a focus of research. However, the c...

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Detalles Bibliográficos
Autores principales: Sun, Mingyang, Liu, Hanhan, Xu, Chen, Jiang, Zhenghui, Lv, Chenyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857996/
https://www.ncbi.nlm.nih.gov/pubmed/36673326
http://dx.doi.org/10.3390/foods12020234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9857996/
https://www.ncbi.nlm.nih.gov/pubmed/36673326
http://dx.doi.org/10.3390/foods12020234

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