Oxidative stability of sunflower and soybean oils enriched with black plum peel extract in comparison with synthetic antioxidants

Black plum peel is the by-product of plum processing and is a valuable source of antioxidants and phenolic compounds. In this research, total phenolic compounds, total flavonoid content and antioxidant activity of black plum peel were measured. After that, black plum peel extract (in concentrations...

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Detalles Bibliográficos
Autores principales: Kariminejad, Mohaddeseh, Naimabadi, Abolfazl, Morshedi, Afsaneh, Mohammadi-Moghaddam, Toktam, Shokuhi, Abolfazl, Bordbar, Mahsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858042/
https://www.ncbi.nlm.nih.gov/pubmed/36662706
http://dx.doi.org/10.1371/journal.pone.0279735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858042/
https://www.ncbi.nlm.nih.gov/pubmed/36662706
http://dx.doi.org/10.1371/journal.pone.0279735

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