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Oxidative stability of sunflower and soybean oils enriched with black plum peel extract in comparison with synthetic antioxidants
Black plum peel is the by-product of plum processing and is a valuable source of antioxidants and phenolic compounds. In this research, total phenolic compounds, total flavonoid content and antioxidant activity of black plum peel were measured. After that, black plum peel extract (in concentrations...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858042/ https://www.ncbi.nlm.nih.gov/pubmed/36662706 http://dx.doi.org/10.1371/journal.pone.0279735 |