Mining the A.E. Watkins Wheat Landrace Collection for Variation in Starch Digestibility Using a New High-Throughput Assay

Breeding for less digestible starch in wheat can improve the health impact of bread and other wheat foods. The application of forward genetic approaches has lately opened opportunities for the discovery of new genes that influence the digestibility of starch, without the burden of detrimental effect...

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Detalles Bibliográficos
Autores principales: Zafeiriou, Petros, Savva, George M., Ahn-Jarvis, Jennifer H., Warren, Frederick J., Pasquariello, Marianna, Griffiths, Simon, Seung, David, Hazard, Brittany A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858048/
https://www.ncbi.nlm.nih.gov/pubmed/36673358
http://dx.doi.org/10.3390/foods12020266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858048/
https://www.ncbi.nlm.nih.gov/pubmed/36673358
http://dx.doi.org/10.3390/foods12020266

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