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From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination
Ochratoxin A (OTA) is one of the major mycotoxins, classified as “potentially carcinogenic to humans” (Group 2B) by the International Agency for Research on Cancer (IARC), and wine is one of its main sources of intake in human consumption. The main producer of this toxin is Aspergillus carbonarius,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858051/ https://www.ncbi.nlm.nih.gov/pubmed/36673352 http://dx.doi.org/10.3390/foods12020260 |