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From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination

Ochratoxin A (OTA) is one of the major mycotoxins, classified as “potentially carcinogenic to humans” (Group 2B) by the International Agency for Research on Cancer (IARC), and wine is one of its main sources of intake in human consumption. The main producer of this toxin is Aspergillus carbonarius,...

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Detalles Bibliográficos
Autores principales:	La Placa, Laura, Tsitsigiannis, Dimitrios, Camardo Leggieri, Marco, Battilani, Paola
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858051/ https://www.ncbi.nlm.nih.gov/pubmed/36673352 http://dx.doi.org/10.3390/foods12020260

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