Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts

Thermally processed food always contains various types of harmful substances. Control of their levels in food is important for human health. This work used the extracts from green tea dust, old green tea, yellow tea, white tea, oolong tea, and black tea to simultaneously mitigate diverse harmful sub...

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Detalles Bibliográficos
Autores principales: Wang, Weitao, Wang, Huaixu, Wu, Zhongjun, Duan, Tingting, Liu, Pengzhan, Ou, Shiyi, El-Nezami, Hani, Zheng, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858103/
https://www.ncbi.nlm.nih.gov/pubmed/36673412
http://dx.doi.org/10.3390/foods12020321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858103/
https://www.ncbi.nlm.nih.gov/pubmed/36673412
http://dx.doi.org/10.3390/foods12020321

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