Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds

The content of nutrients and bioactive compounds, and antioxidant capacity were assessed in the juices from two red-fleshed oranges, Cara Cara and Kirkwood, and compared with that of a standard Navel orange. Two juice extraction procedures, hand-squeezing and industrial, and two treatments, pasteuri...

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Detalles Bibliográficos
Autores principales: Zacarías-Garcia, Jaime, Carlos, Guiselle, Gil, José-Vicente, Navarro, José Luís, Zacarías, Lorenzo, Rodrigo, María-Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858198/
https://www.ncbi.nlm.nih.gov/pubmed/36673492
http://dx.doi.org/10.3390/foods12020400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858198/
https://www.ncbi.nlm.nih.gov/pubmed/36673492
http://dx.doi.org/10.3390/foods12020400

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