Extraction and Quantitation of Phytosterols from Edible Brown Seaweeds: Optimization, Validation, and Application

Brown seaweeds are known as important marine food sources, from which phytosterols have been recognized as functional food components with multiple health-beneficial effects. However, studies on phytosterol extraction and quantitation from edible brown seaweeds are limited. In the present work, extr...

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Detalles Bibliográficos
Autores principales: Chen, Zhen, Shen, Nianqiu, Wu, Xunzhi, Jia, Jiaping, Wu, Yue, Chiba, Hitoshi, Hui, Shuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858231/
https://www.ncbi.nlm.nih.gov/pubmed/36673338
http://dx.doi.org/10.3390/foods12020244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858231/
https://www.ncbi.nlm.nih.gov/pubmed/36673338
http://dx.doi.org/10.3390/foods12020244

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