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Extraction and Quantitation of Phytosterols from Edible Brown Seaweeds: Optimization, Validation, and Application
Brown seaweeds are known as important marine food sources, from which phytosterols have been recognized as functional food components with multiple health-beneficial effects. However, studies on phytosterol extraction and quantitation from edible brown seaweeds are limited. In the present work, extr...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858231/ https://www.ncbi.nlm.nih.gov/pubmed/36673338 http://dx.doi.org/10.3390/foods12020244 |