Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation

Cucumber fruit is very sensitive to chilling injury, which rapidly depreciates their commodity value. Herein, the effect of fucoidan treatment on cucumber under cold stress were investigated. Fucoidan treatment of cold-stored cucumber alleviated the occurrence of chilling injury, delayed weight loss...

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Detalles Bibliográficos
Autores principales: Zhang, Yupei, Lin, Duo, Yan, Ruyu, Xu, Yunhe, Xing, Mengying, Liao, Shuyuan, Wan, Chunpeng, Chen, Chuying, Zhu, Liqin, Kai, Wenbin, Chen, Jinyin, Gan, Zengyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858243/
https://www.ncbi.nlm.nih.gov/pubmed/36673394
http://dx.doi.org/10.3390/foods12020301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858243/
https://www.ncbi.nlm.nih.gov/pubmed/36673394
http://dx.doi.org/10.3390/foods12020301

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