Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry

Nonylphenols (NPs) are classified as endocrine-disrupting chemicals (EDCs), which are known to cause disorders in the endocrine systems of organisms. Due to their high lipophilicity and low degradability, these harmful substances are known to accumulate and persist in the environment, and even enter...

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Detalles Bibliográficos
Autores principales: Lee, Sang Mi, Cheong, Daeun, Kim, Meehye, Kim, Young-Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858244/
https://www.ncbi.nlm.nih.gov/pubmed/36673360
http://dx.doi.org/10.3390/foods12020269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858244/
https://www.ncbi.nlm.nih.gov/pubmed/36673360
http://dx.doi.org/10.3390/foods12020269

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