Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics

The aim of this study was to assess respondents’ opinions on the choice of edible insects as a food, and to evaluate the influence of cricket flour (ECF) (10, 20, 30%) on the quality of wheat bread (WB). Whereas ECF is an additional source of acrylamide precursors, in order to reduce acrylamide form...

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Detalles Bibliográficos
Autores principales: Bartkiene, Elena, Zokaityte, Egle, Starkute, Vytaute, Zokaityte, Gintare, Kaminskaite, Aura, Mockus, Ernestas, Klupsaite, Dovile, Cernauskas, Darius, Rocha, João Miguel, Özogul, Fatih, Guiné, Raquel P. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858247/
https://www.ncbi.nlm.nih.gov/pubmed/36673418
http://dx.doi.org/10.3390/foods12020325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858247/
https://www.ncbi.nlm.nih.gov/pubmed/36673418
http://dx.doi.org/10.3390/foods12020325

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