Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products

Fortifying fish feeds with bioactive compounds, such as enzymes and antioxidants, has been an adopted strategy to improve feed nutritional quality and sustainability. However, feed additives can lose activity/effectiveness during pelleting and storage processes. This work aimed to monitor functional...

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Detalles Bibliográficos
Autores principales: Filipe, Diogo, Gonçalves, Margarida, Fernandes, Helena, Oliva-Teles, Aires, Peres, Helena, Belo, Isabel, Salgado, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858264/
https://www.ncbi.nlm.nih.gov/pubmed/36673397
http://dx.doi.org/10.3390/foods12020305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858264/
https://www.ncbi.nlm.nih.gov/pubmed/36673397
http://dx.doi.org/10.3390/foods12020305

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