Red Meat Derived Glycan, N-acetylneuraminic Acid (Neu5Ac) Is a Major Sialic Acid in Different Skeletal Muscles and Organs of Nine Animal Species—A Guideline for Human Consumers

Sialic acids (Sias) are acidic monosaccharides and red meat is a notable dietary source of Sia for humans. Among the Sias, N-acetylneuraminic acid (Neu5Ac) and 2-keto-3-deoxy-D-glycero-D-galacto-2-nonulosonic acid (KDN) play multiple roles in immunity and brain cognition. On the other hand, N-glycol...

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Detalles Bibliográficos
Autores principales: Jahan, Marefa, Thomson, Peter C., Wynn, Peter C., Wang, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858279/
https://www.ncbi.nlm.nih.gov/pubmed/36673429
http://dx.doi.org/10.3390/foods12020337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858279/
https://www.ncbi.nlm.nih.gov/pubmed/36673429
http://dx.doi.org/10.3390/foods12020337

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