Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties

The raw eating quality of sweet potato is complex. As consumers start paying more attention to the raw eating quality of tuberous roots in sweet potato, the evaluation of the raw eating quality of sweet potato is becoming an important issue. Therefore, we measured 16 quality indicators in 81 varieti...

Descripción completa

Detalles Bibliográficos
Autores principales: Xu, Ximing, Wu, Shiyu, Chen, Kuangji, Zhang, Heyao, Zhou, Shuke, Lv, Zunfu, Chen, Yuantao, Cui, Peng, Cui, Zhongqiu, Lu, Guoquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858325/
https://www.ncbi.nlm.nih.gov/pubmed/36673353
http://dx.doi.org/10.3390/foods12020261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858325/
https://www.ncbi.nlm.nih.gov/pubmed/36673353
http://dx.doi.org/10.3390/foods12020261

Ejemplares similares