Effect of Piperine on Saltiness Perception

Chemical irritants, like piperine, have the potential to increase human perception of tastes and odours, including saltiness. This cross-modal interaction could help the food industry develop new salt-reduced food products that maintain their salty taste. The objective of this study was: firstly, to...

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Detalles Bibliográficos
Autores principales: Moss, Rachael, Fisher, Cassie, Gorman, Mackenzie, Knowles, Sophie, LeBlanc, Jeanne, Ritchie, Christopher, Schindell, Kaelyn, Ettinger, Laurel, McSweeney, Matthew B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858366/
https://www.ncbi.nlm.nih.gov/pubmed/36673388
http://dx.doi.org/10.3390/foods12020296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858366/
https://www.ncbi.nlm.nih.gov/pubmed/36673388
http://dx.doi.org/10.3390/foods12020296

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