Toward Sourdough Microbiome Data: A Review of Science and Patents

Technological prospecting was performed on documents related to sourdough microbiota using SCOPUS, Web of Science, Google Scholar, Espacenet and Patent Inspiration databases. Scientific articles and patents were analyzed based on three different perspectives: macro (year of publication, country, and...

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Detalles Bibliográficos
Autores principales: Albagli, Gabriel, Finotelli, Priscilla V., Ferreira, Tatiana Felix, Amaral, Priscilla F. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858420/
https://www.ncbi.nlm.nih.gov/pubmed/36673512
http://dx.doi.org/10.3390/foods12020420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858420/
https://www.ncbi.nlm.nih.gov/pubmed/36673512
http://dx.doi.org/10.3390/foods12020420

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