Cargando…

Toward Sourdough Microbiome Data: A Review of Science and Patents

Technological prospecting was performed on documents related to sourdough microbiota using SCOPUS, Web of Science, Google Scholar, Espacenet and Patent Inspiration databases. Scientific articles and patents were analyzed based on three different perspectives: macro (year of publication, country, and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Albagli, Gabriel, Finotelli, Priscilla V., Ferreira, Tatiana Felix, Amaral, Priscilla F. F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858420/ https://www.ncbi.nlm.nih.gov/pubmed/36673512 http://dx.doi.org/10.3390/foods12020420

Ejemplares similares

Sourdough Microbiome Comparison and Benefits
por: Lau, Siew Wen, et al.
Publicado: (2021)

The diversity and function of sourdough starter microbiomes
por: Landis, Elizabeth A, et al.
Publicado: (2021)

Nutritional benefits of sourdoughs: A systematic review
por: Ribet, Léa, et al.
Publicado: (2022)

Use of Sourdough in Low FODMAP Baking
por: Loponen, Jussi, et al.
Publicado: (2018)

Mouse feeding study and microbiome analysis of sourdough bread for evaluation of its health effects
por: Kwon, Joon-Gi, et al.
Publicado: (2022)

Sourdough-Based Biotechnologies for the Production of Gluten-Free Foods
por: Nionelli, Luana, et al.
Publicado: (2016)

Recent Advances in the Use of Sourdough Biotechnology in Pasta Making
por: Montemurro, Marco, et al.
Publicado: (2019)

Patent pools and clearinghouses in the life sciences
por: van Zimmeren, Esther, et al.
Publicado: (2011)

Molecular identification of LAB and yeasts from traditional sourdoughs and their impacts on the sourdough bread quality characteristics
por: Sevgili, Ayse, et al.
Publicado: (2023)

Breaking Barriers with Bread: Using the Sourdough Starter Microbiome to Teach High-Throughput Sequencing Techniques
por: Holt, Benjamin H., et al.
Publicado: (2022)

Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition
por: Ramos, Laura, et al.
Publicado: (2021)

The Patent Eligibility of 3D Bioprinting: Towards a New Version of Living Inventions’ Patentability
por: Althabhawi, Nabeel M., et al.
Publicado: (2022)

Fecal Metaproteomic Analysis Reveals Unique Changes of the Gut Microbiome Functions After Consumption of Sourdough Carasau Bread
por: Abbondio, Marcello, et al.
Publicado: (2019)

Taxonomic structure of bacterial communities in sourdoughs of spontaneous fermentation
por: Khlestkin, V.K., et al.
Publicado: (2022)

Physiological performance of Kazachstania unispora in sourdough environments
por: Korcari, Dea, et al.
Publicado: (2021)

A microbiologist can't let their sourdough die
por: Wettstadt, Sarah
Publicado: (2022)

Large Serpiginous Thrombus Crossing a Patent Foramen Ovale
por: Ermacora, Davide, et al.
Publicado: (2022)

Metabolic profiling of sourdough fermented wheat and rye bread
por: Koistinen, Ville M., et al.
Publicado: (2018)

Diverse Microbial Composition of Sourdoughs From Different Origins
por: Comasio, Andrea, et al.
Publicado: (2020)

Degradation of Wheat Germ Agglutinin during Sourdough Fermentation
por: Tovar, Luis E. Rojas, et al.
Publicado: (2021)

Apple Pomace as a Sustainable Substrate in Sourdough Fermentation
por: Martău, Gheorghe Adrian, et al.
Publicado: (2021)

Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs
por: Vogel, Rudi F, et al.
Publicado: (2011)

Biotransformation of Phytosterols into Androstenedione—A Technological Prospecting Study
por: Nunes, Victor Oliveira, et al.
Publicado: (2022)

Systematic review and meta-analysis on patented and non-patented vitrification processes to ovarian tissue reported between 2000 and 2021
por: Lopes, Éverton Pimentel Ferreira, et al.
Publicado: (2023)

Online Monitoring of Sourdough Fermentation Using a Gas Sensor Array with Multivariate Data Analysis
por: Anker, Marvin, et al.
Publicado: (2023)

Production of wheat bread without preservatives using sourdough starters
por: Denkova, Rositsa, et al.
Publicado: (2014)

Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides
por: Rizzello, Carlo Giuseppe, et al.
Publicado: (2015)

The Inhibition of Amylase and ACE Enzyme and the Reduction of Immunoreactivity of Sourdough Bread
por: Diowksz, Anna, et al.
Publicado: (2020)

Gluten hydrolyzing activity of Bacillus spp isolated from sourdough
por: Rashmi, Bennur Somashekharaiah, et al.
Publicado: (2020)

Teff Type-I Sourdough to Produce Gluten-Free Muffin
por: Dingeo, Cinzia, et al.
Publicado: (2020)

Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread
por: Reese, Aspen T., et al.
Publicado: (2020)

Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread
por: Novotni, Dubravka, et al.
Publicado: (2020)

Multiple Techno-Functional Characteristics of Leuconostoc and Their Potential in Sourdough Fermentations
por: Müller, Denise C., et al.
Publicado: (2021)

The study of microbial diversity and volatile compounds in Tartary buckwheat sourdoughs
por: Zhou, Yiming, et al.
Publicado: (2022)

Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough
por: Illueca, Francisco, et al.
Publicado: (2023)

Does sourdough bread provide clinically relevant health benefits?
por: D’Amico, Vera, et al.
Publicado: (2023)

Open science in play and in tension with patent protections
por: Nuechterlein, Anna, et al.
Publicado: (2023)

Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production
por: Hernández-Parada, Natali, et al.
Publicado: (2022)

The Effect of Sodium Reduction by Sea Salt and Dry Sourdough Addition on the Wheat Flour Dough Rheological Properties
por: Voinea, Andreea, et al.
Publicado: (2020)

Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread
por: Di Nunzio, Mattia, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_2i2knbev2lpggh7ola464k1fg0