Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties

The effects of Hibiscus sabdariffa (roselle; Hs) by-product (2–5%) and Pleurotus djamor (pink oyster; Pd) powder (5–7.5%) as meat replacers on the physicochemical and sensorial properties of beef patties were analyzed. The addition of these non-meat ingredients significantly decreased moisture and i...

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Detalles Bibliográficos
Autores principales: Bermúdez, Roberto, Rangel-Vargas, Esmeralda, Lorenzo, José M., Rodríguez, José A., Munekata, Paulo E. S., Teixeira, Alfredo, Pateiro, Mirian, Romero, Leticia, Santos, Eva M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858442/
https://www.ncbi.nlm.nih.gov/pubmed/36673487
http://dx.doi.org/10.3390/foods12020391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858442/
https://www.ncbi.nlm.nih.gov/pubmed/36673487
http://dx.doi.org/10.3390/foods12020391

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