Dietary Effect of Brevibacillus laterosporus S62-9 on Chicken Meat Quality, Amino Acid Profile, and Volatile Compounds

Probiotics are being used in diets to improve the quality of chicken meat. The aim of the study was to investigate the effects of dietary supplementation with Brevibacillus laterosporus S62-9 microbial agent on the meat quality, amino acids, and volatile compounds of chicken. The experiment was carr...

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Detalles Bibliográficos
Autores principales: Liu, Xiangfei, Ma, Aijin, Zhi, Tongxin, Hong, Dan, Chen, Zhou, Li, Siting, Jia, Yingmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858446/
https://www.ncbi.nlm.nih.gov/pubmed/36673380
http://dx.doi.org/10.3390/foods12020288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858446/
https://www.ncbi.nlm.nih.gov/pubmed/36673380
http://dx.doi.org/10.3390/foods12020288

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