Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion Protocols

In vitro digestion methods that can accurately predict the estimated GI (eGI) values of complex carbohydrate foods, including biscuits, are worth exploring. In the current study, standard commercial biscuits with varied clinical GI values between 9~30 were digested using both the INFOGEST and single...

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Detalles Bibliográficos
Autores principales: Peng, Xingguang, Liu, Hongsheng, Li, Xuying, Wang, Huaibin, Zhang, Kejia, Li, Shuangqi, Bao, Xianyang, Zou, Wei, Yu, Wenwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858452/
https://www.ncbi.nlm.nih.gov/pubmed/36673499
http://dx.doi.org/10.3390/foods12020404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858452/
https://www.ncbi.nlm.nih.gov/pubmed/36673499
http://dx.doi.org/10.3390/foods12020404

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