Molecular Detection of Salmonella spp. and E. coli non-O157:H7 in Two Halal Beef Slaughterhouses in the United States

The aim of this study was to estimate the prevalence of pathogenic bacteria on halal beef carcasses and environmental surfaces in two halal beef slaughterhouses in the United States. To evaluate halal beef slaughter operations, 144 beef carcass samples (pre- and post-evisceration), and 24 environmen...

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Detalles Bibliográficos
Autores principales: Al-Mahmood, Omar A., Fraser, Angela M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858474/
https://www.ncbi.nlm.nih.gov/pubmed/36673442
http://dx.doi.org/10.3390/foods12020347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858474/
https://www.ncbi.nlm.nih.gov/pubmed/36673442
http://dx.doi.org/10.3390/foods12020347

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