Are Citric Acid-Iron II Complexes True Chelates or Just Physical Mixtures and How to Prove This?

Although mineral chelates are widely produced to be used as food fortifiers, the proof that these complexes are chelates is still missing. In our present work, iron II complexes using citric acid in different ratios are produced, and the occurrence of chelation is investigated along with its behavio...

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Detalles Bibliográficos
Autores principales: Mattar, Ghadeer, Haddarah, Amira, Haddad, Joseph, Pujola, Montserrat, Sepulcre, Francesc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858486/
https://www.ncbi.nlm.nih.gov/pubmed/36673502
http://dx.doi.org/10.3390/foods12020410

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858486/
https://www.ncbi.nlm.nih.gov/pubmed/36673502
http://dx.doi.org/10.3390/foods12020410

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