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Are Citric Acid-Iron II Complexes True Chelates or Just Physical Mixtures and How to Prove This?
Although mineral chelates are widely produced to be used as food fortifiers, the proof that these complexes are chelates is still missing. In our present work, iron II complexes using citric acid in different ratios are produced, and the occurrence of chelation is investigated along with its behavio...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858486/ https://www.ncbi.nlm.nih.gov/pubmed/36673502 http://dx.doi.org/10.3390/foods12020410 |