Effects of Bacillus subtilis Natto Strains on Antiviral Responses in Resiquimod-Stimulated Human M1-Phenotype Macrophages

Bacillus subtilis natto is used in the production of natto, a traditional fermented soy food, and has beneficial immunomodulatory effects in humans. Single-stranded RNA (ssRNA) viruses, including influenza and coronavirus, often cause global pandemics. We proposed a human cell culture model mimickin...

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Detalles Bibliográficos
Autores principales: Fujii, Keisuke, Kubo, Yuji, Noguchi, Tomotsugu, Tobita, Keisuke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858497/
https://www.ncbi.nlm.nih.gov/pubmed/36673407
http://dx.doi.org/10.3390/foods12020313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858497/
https://www.ncbi.nlm.nih.gov/pubmed/36673407
http://dx.doi.org/10.3390/foods12020313

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