Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits

The demand for ready-to-use functional foods is high, which encourages manufacturers to develop new, nutritionally valuable products. As an excellent source of biologically active compounds, beetroot (Beta vulgaris L.) is considered to have highly beneficial effects on health. This research aimed to...

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Detalles Bibliográficos
Autores principales: Mitrevski, Jasmina, Pantelić, Nebojša Đ., Dodevska, Margarita S., Kojić, Jovana S., Vulić, Jelena J., Zlatanović, Snežana, Gorjanović, Stanislava, Laličić-Petronijević, Jovanka, Marjanović, Sonja, Antić, Vesna V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858528/
https://www.ncbi.nlm.nih.gov/pubmed/36673414
http://dx.doi.org/10.3390/foods12020322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9858528/
https://www.ncbi.nlm.nih.gov/pubmed/36673414
http://dx.doi.org/10.3390/foods12020322

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